wednesday

One of the nice things about being a grad student is the flexibility of my schedule. Today I "worked from home" (a.k.a. played hooky with #3). When I make meals, I sometimes like to pretend I'm on a cooking show or own a bed a breakfast (dork central, I know). See, for example, breakfast:





Whole grain French toast with caramelized banana and apricot compote. It's all in the presentation. Such a nice way to start a lazy day.