Thursday, August 16, 2007

Eating my way through the North East

I like to do gastronomic traveling. The food on the plane was, shockingly, less than exciting, but NYC was worth the trip. Here are some of the highlights:


Back in MA, it's been a return to basics with my dad's steak tips, Richardson's ice cream, and a meatball sub. Tomorrow night I'll be in the bleacher seats at Fenway Park, so a Fenway Frank and a few $9 Bud Lights might be in order. And then I'll head back to CA before my BMI exceeds legal state limits!

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