Thursday, April 30, 2009
my happy place
Monday, April 20, 2009
philosophy lesson
Example? I was talking about my career plans, or lack there of, and said I could see myself as the director of a non-profit but realized that "director" isn't really an entry level position. "Well," he said, "funny you should say that, because I just ended up becoming the CFO of this non-profit." Ended up.
Uh-huh.
We were all standing around talking, and on the topic of what I can't remember, someone said, "No one really likes cooking or cleaning." Philosopher piped up - "I do." My ears perked up. What type of cooking? Baking. What do you like to bake? Pies. Do you make your own crust? That's the best part. What type of pies? Strawberry rhubarb. Witnesses say my eyes lit up. Strawberry rhubarb is my favorite, but I've never made it because A) pie crusts are a bitch, especially when you don't exactly have the counter space to be rolling out dough, and B) I'm intimidated by rhubarb. It's one of those things I'd get into the the kitchen and then have no idea what to do with. This has happened to me before - with kale, with leeks, with a celery root. I have to call more epicurious friends or look online. Well, this is going to be my year.
I then turned the conversation to cleaning. He likes doing the dishes. (Perfect or gay? such a fine line...) I asked what he did when the sponge started to get a little ripe and left your hands with that funny smell. He microwaves them frequently so doesn't have that probably. How frequently? Once a week - no, more than that. For how long? Well, it depends, but for a really good steam 4 minutes. (Remember this, it'll come up again shortly.)
I can't say this guy was flirting with me, because I was making serious effort with the conversation, but he continued talking to me. I'm not sure that this is someone I'm actually interested in, he might be too boring, but maybe we can have brunch and talk pastry cutters and lattice crusts. At the time, however, I was intrigued (or maybe just drunk) and basically forced my number into his phone. The end of the night went something like this:
Me: Maybe I'll see you around the institute.
Him: Do you go there frequently?
Me: No, not at all actually. Alternatively, we could just go for coffee or a drink.
Him (slightly awkwardly): Sure.
Me: Why don't you take my number?
[pulls out iPhone]
End scene.
Fast forward to Sunday night. I've spent all day on the couch with my roommate (literally - we didn't even get out of our pajamas). I've watched a YouTube video on how to fold a fitted sheet. (The philosopher said he could and referenced said video. Apparently he had a lot of free time for perfecting domestic skills while in Australia.) I had just finished a sink full of dishes and figured, Why not nuke the sponge?
[4 minutes later]
"Anne, do you smell something burning?" Apparently 4 minutes is way too much time for disinfecting a sponge in the microwave. 30 seconds probably would have sufficed.
Lesson learned.
Helen LeClair (née Aneila Procop) 1913-2009

I’m grateful for my Grammy. In many ways she was the quiet matriarch of the family. I’m so fortunate – we all are – that we had Grammy in our lives for so long. Most of my friends lost their grand parents 10 even 20 years ago. I am so lucky that I had so much time with her. I was constantly seeing my grandmother in new ways, getting to know different aspects of her life, her personality, her love. I know a large part of my changing perspective on her was an artifact of me growing up, but I also believe that in many ways my grandmother became more alive before she passed.
We all know Helen had a special spunk. She was what one might call “a hot ticket.” If I had called her that she might have playfully slapped me and told me I was being fresh. But, after a brief pause, she would lean over, put her hand on my arm, and in a secretive whisper say, “I like it when you’re fresh.”
My grandfather often told me the story of the night he and Grammy met at a USO dance. One part of the story I didn’t hear until very recently was their first conversation. When Grampy finally got up the courage to go over and speak to Grammy, he said he’d been watching her all night. Helen’s reply. “Don’t you have anything better to do?”
Well, I’m grateful he didn’t, because the beginning of that love story is the beginning of Helen for all of us. The way my grandparents spoke of one another, treated one another, loved one another, is not something entirely of this world. They have given me a model for love, friendship and partnership that I’m not sure I can ever achieve, but for which I will always strive. Grammy always talked to me about her love for Bob and her children. Being a wife and a mother brought joy to her life. I am so grateful for having been able to bask and grow and share in that joy.
Another favorite story of mine was one she told of Mrs. Zartarian next door. They were friendly for many years, and one day she told Grammy she had a favor to ask. Mrs. Zartarian had lost her sister, and Grammy had lost her brother, and Mrs. Z said she would be very honored if she could call Helen her sister. And so it was that a Polish woman and an Armenian woman became their own type of family. Grammy taught me the many meanings and shapes of love, friendship and family.
One of the things I am most grateful for is my Grammy’s sense of humor. One her 95th birthday last summer she expressed to me the importance of humor. She said she had to laugh – if you couldn’t laugh, you should just dig a hole and crawl in it. A few months later when things were getting a little tougher, I reminded her of what she had said. “I said that?” she asked me. And when I assured her she did, she said my grandfather must have been slipping her some of that Polish vodka.
Grammy really was the quiet matriarch. She held on for a long, LONG time. She stayed on this Earth to make sure everyone she loved was okay, and when she finally felt she had done all that she could, she let go. She’s still watching us. She’s still with us. A little piece of Helen lives on inside each one of us. And if we can all be a little more like her in our own lives, we’ll all be better people for it.
Grammy worked for 95 years, and it’s her time to rest. So please, Grammy, sleep. Sleep deep. Rest. You did so much work, and we are your product. For that we are all grateful; I hope we make you proud and do justice to your memory.
Of all things, I am most grateful that I had to opportunity to get to know her, not just as my grandmother, but as a person. Not just as Grammy, but as Helen.
I love you.
Thursday, April 16, 2009
1 hot ticket!
Couple of things about this photo:- Grammy is 50 in this picture. She was a looker!
- Check out the size of that Cosmo! It's like 2'x3'. And is that Issue #1?
- On the back of this picture is the caption: "Mommy's reading!" Apparently that's what my dad and Uncle John said because they'd never seen her sitting and reading before. She had four kids - 15, 13, 11 & 9 - she didn't have time!
Monday, April 13, 2009
hello, good-bye
Many of you knew (or knew of) and loved Grammy. She passed away quietly Friday morning. The family is having a small private service tomorrow morning. It will include a ginger ale toast to Helen (it was her favorite beverage). She will be buried with her purse, which she carried with her literally til the day she died. She was like the Queen with that purse; it never left her side. Even at holidays she carried it with her at all times, no matter how much we tried to reassure her that none of us would steal it. It was a handy accessory, good for holding using tissues and storing extra dessert wrapped in a napkin (who needs Tupperware?!). To guide her body to rest, her purse will be stocked with the essentials - toothpicks, a plastic rain bonnet, a flash light, and love notes from best friend and husband of 65 years. A few tissues will be tucked up her sleeve, just in case.
For a brief look at some of Helen's best moments, look back with me at her and Bob, Grammy on the phone, her amazing marriage, her 95th birthday, old photos, and her the amazing humor she kept right up until the end.
Thursday, April 09, 2009
He's here!!!
Those Spindler babies are born with dark hair (so was my sister). I love the slightly annoyed look new babies have, like they're thinking, "Put me back!" How much does he look like his big sister?
Only she had more hair.Tuesday, April 07, 2009
covariance cupcakes


I'm a decent baker and geek, but I think I'll leave the cake decorating to my sister.
Monday, April 06, 2009
sequence of events
One minute you're playing wiffleball, vanquishing your middle school gym class demons with not 1 but 2 home runs and the catch of a fly ball.
Next thing you know you're celebrating your 16-4 victory with your teammates at a cowboy-themed bar, playing flip-cup, and reuniting with a girl that you worked with 8-10 yrs ago at a swim club.
And before the night ends you have plans for a date with a 23-year-old paralegal from Moldova whose name you can't remember but whom you're pretty sure lives with his mom.
The next morning you wake up with an unhappy stomach and a flimsy hope that you incorrectly entered your number into his phone.
Oh, bad decisions, you get me every time!
Thursday, April 02, 2009
retail rant
Monday, March 30, 2009
everyone should have a LBD
Peter: Whadaya mean?
Me: I've gotten lucky both times I've worn it. I'm going to have to save it for special occasions!
Peter: Can I borrow it?
Thursday, March 26, 2009
what happened to the good 'ol flu?
Well, I got worse - a lot worse. Tuesday I was too sick to watch t.v. (yeah, try and wrap you're head around that one). Wednesday is was back to the doctors. She gave me a bag of saline to start getting me rehydrated and was going to send me packing with some antibiotics, but felt some more tests were needed. Jane, a real hospital vet, was nice enough to come with me to the ER, where I spent 5 1/2 hrs getting 2 more litres of saline, IV antibiotics, a CT scan, and ended up leaving with the exact same drugs the first doctor was going to prescribe. Those saline bags are liquid magic! (And I'm sure my insurance company will reflect that in their billing.)
The final diagnosis I was handed down? Colitis. Totally non-specific, just a general inflammation of the large intestine, probably caused by something I picked up in my travels (although no one else got anything and I was eating and drinking the exact same things, so I'm a little confused). So after feeling like shit since Saturday, I'm finally on the mend. The symptoms aren't disappearing quite as quickly as I'd hope, but I just need to be a little more patient.
Here's a list of foods I should avoid:
- alcohol
- caffeine
- carbonated beverages
- dairy products, if lactose intolerant
- dried beans, peas, and legumes
- dried fruits, berries, fruits with pulp or seeds
- foods containing sulfur or sulfate
- foods high in fiber, including whole-grain products
- hot sauce, pepper
- meats
- nuts, crunchy nut butters
- popcorn
- products containing sorbitol (sugar-free gum and candies)
- raw vegetables
- refined sugar
- seeds
- spicy foods, sauces
Wouldn't it be easier to just list what I can eat? It's the BRAT diet - bananas, rice, applesauce and toast. I remember it well from my childhood. Although I think it's weird that greasy foods aren't mentioned. Going by this list, you'd think french fries were perfectly okay. It's all the healthy stuff that'll shred your intestines, which made me think that maybe all those morbidly obese people I saw on Oprah today just have colitis.
Today's menu has been pretty exciting:
breakfast - 1 piece of toast, 1/2 a Vitamin Water
snack - water
lunch - unsweetened applesauce with cinnamon
snack - water
dinner - white rice made with chicken broth, ginger ale
snack - 1/2 a banana, water
I know, I know, I got a little gourmet with dinner. I couldn't help myself. Honestly, I'm just so surprised at feeling something akin to hunger for the first time in 5 days. Bring on the rice.
'cui bono'
Amy,
Thank you so much! I hope that everything is alright with you, and want you to know that I love hanging out with you every Tuesday morning, but I want to thank you for canceling lab tomorrow. I turn 21 today, and now I can celebrate guilt-free.
You've made my day, Amy.
S
Glad I could make someone's birthday dreams come true, just by feeling like crap.
Sunday, March 22, 2009
Barcelona is...
Luckily the fountain was still pretty.
I think the drape in the front showing what the cathedral is supposed to look like is a nice touch. 
La Sagrada Familia has been under construction for over 100 years. It's not like they're redoing it, it's never been finished. I'm all for splendor, but at what point do you just say "screw it" and move on to something else. Gaudi wanted this to be a tribute a Jesus - a dude that hung out in sandals. Don't you think he'd rather the money be used to build a community center or couple hundred soup kitchens? Tapas kitchens?Friday, March 20, 2009
international eats
Thursday, March 12, 2009
jet setting academic?
I'm barely back from Mexico - I've stopped peeling, but I still have "tan lines" (a.k.a. extra freckles) - and we clearly went at a good time. The State Department has issued a travel advisory for south of the border. Apparently the war on drugs isn't going so well down there. Fortunately there were no shoot-outs in sight during my trip, just postcard vistas:


Peter's goal was to have his ethnicity challenged when he presented his passport on the way home. I think he achieved his goal.
Now I'm off again! I'm returning to my old stomping grounds of Cambridge, UK - home of many good times and an equal number of bad decisions (they're not mutually exclusive categories afterall). We've got a grad student conference over the weekend that's paid for by school, so my friends and I decided to take advantage of cheap European travel fares and hop over to the continent for 3 days in Barcelona, Spain.
I'm making grad school sounds way too good.
Tuesday, March 10, 2009
she's bAAAAAaaack
And holy Botox batman - nothing above her nose was moving. She was looking awfully "taught" in the eye region.
Wednesday, March 04, 2009
annoying riddle
A student who never comes to class
What's more annoying?
A student who never comes to class, and then e-mails you to say she's having trouble with the class
What's more annoying than that?
A student who never comes to class, and then e-mails you to say she's having trouble with the class, so you set up a meeting with her, and she's 25 minutes late, with no apology or anything.
And what's even more annoying than that?
A student who never comes to class, and then e-mails you to say she's having trouble with the class, so you set up a meeting with her, and she's 25 minutes late, with no apology or anything, and then when you go to tell your friend about it (because you'd been complaining to her earlier), she says, "Oh yeah, I met your student. She was hanging by the front desk and the admin wasn't there, so I asked her if she needed any help, and she said, 'Yeah, I'm looking for Amy Michel*.' And I said, 'Who?', and he said, 'The girl that teaches the stats lab.' So I said, 'oh, you mean Amy LeClair?' And she said, 'Yeah, her.'"
*There's a slight possibility that, because my middle name is Michelle, it gets chopped off on some forms and comes up as 'Amy Michel.' But not on my syllabus. Or the course website.
season 8 Idol chatter

He looks like he got caught in the middle of a bitch fight at Forever 21. There's no other way to explain his "style".
Clearly I will be glued to the TV tonight for the results. Anyone know how they're running the wild card round?
Monday, February 23, 2009
Adios
¿Dónde está la playa?
Dos cervezas, por favor.
Just brushing up on some key Spanish phrases, because tomorrow I'm getting up at 4 am for a 7:25 flight to Cancun, Mexico. Peter got the keys to the family time share and has been chilling drinks for me since Saturday.
I've been warned not to drink the water, and I've promised my dad I won't die in such a way as to shame the family and/or insight an international search for my body.
I'm shutting off my cell phone, the away message is up on my school e-mail account, and I'm not bringing any work with me. It's going to be amazing.
Stories and pictures when I get back. Have a great week!
Saturday, February 21, 2009
angel with a sweet tooth

I was just going to buy egg whites, because as Jane pointed out I wouldn't be cheating, I would be conserving egg yolks. Fortunately I read the carton before leaving the supermarket with Egg Beaters - apparently because they're pasteurized they don't foam well and aren't recommended for meringues or angel food cakes. I was pleased that mentioned that on the packaging.


Here's the recipe, and the finished product.












